America's Test Kitchen (2001)

S18E18 Vibrant Mediterranean Cooking

In this episode, test cook Dan Souza guides host Bridget Lancaster through the preparation of foolproof Swordfish Skewers paired with a Tomato-Scallion Caponata on the grill. Following that, tasting expert Jack Bishop puts host Julia Collin Davison to the test with a Feta tasting challenge. To wrap things up, test cook Becky Hays prepares a colorful Mediterranean classic for Julia — Egyptian Barley Salad.