America's Test Kitchen (2001)

S18E17 Simple Chinese Staples

In this episode, hosts Julia Collin Davison and Bridget Lancaster delve into the art of preparing a beloved Chinese dish—Three Cup Chicken. Following that, tasting specialist Jack Bishop puts Julia's palate to the test with a sampling of firm tofu. Meanwhile, test cook Keith Dresser whips up a delightful dish of Smashed Cucumbers for Bridget, offering a cool and refreshing twist.