All Up In My Grill (2021)

S3E8 Grilled Chicken 3 Ways

Chef Dale Talde turns up the heat on chicken night with smoky wings, a whole roasted turmeric-ginger bird glazed in tamarind sauce, and grilled chicken patties wrapped in banana leaves served with chili lime noodles. He caps it all off with a frosty lime rickey to cool things down.