All Up In My Grill (2021)

S3E7 Top of the Line Steaks

Chef Dale Talde returns to the kitchen with three bold steak dishes that turn up the heat. He grills a New York strip steak alongside roasted onions and poblanos, braises short ribs with chili paste and horseradish, and finishes with a grilled chateaubriand paired with charred broccolini. It’s time to stake your claim on these flavor-packed plates.