All Up In My Grill (2021)

S3E1 Beer Brats & BBQ Ribs

Chef Dale Talde fires up the grill with must-have summer recipes for your next backyard cookout. He’s making cheddar beer brats tucked into soft pretzel buns, BBQ lamb ribs glazed with a tangy Chinese mustard sauce, and a refreshing watermelon lime soju punch. For dessert, he serves warm donuts topped with grilled strawberries and fluffy whipped cream.