Grow, Cook, Eat (2019)

S1E5 Carrots

Beetroot often gets a bad reputation, mainly because many have only encountered it boiled and smothered in vinegar. If that’s your only experience, it’s time to give it another shot, as it truly is a remarkable root vegetable. Not only is beetroot simple to cultivate, but it also boasts excellent storage capabilities, allowing it to be enjoyed throughout the year. Packed with health benefits, this versatile vegetable can be boiled, roasted, shredded into salads, or even incorporated into chutneys, beverages, and baked goods.