The Great American Baking Show (2023) (2023)

S3E4 Pastry Week

The bakers are on the brink of the finale, but Pastry Week presents a formidable challenge to their abilities. First, they must create a tarte Tatin, a beloved caramelized French dessert, for the Signature round. Next, they encounter a Technical that requires precision with an intricate French pastry. To wrap up, the Showstopper challenges them to craft a visually stunning vertical pie, where the layers narrate a tale through both design and taste. Only those who excel in these pastry trials will secure their spot in the crucial semifinal.