Dog: Impossible (2019)

S4E2 Bar Food

Guy Fieri explores a trio of vibrant eateries that elevate bar fare to a new level. In Fairhope, Alabama, he checks out a lively spot that features homemade gumbo and a fiery crawfish boil, all while enjoying live music. Then, he heads to a dive bar in Atlanta known for its Jamaican jerk chili and crispy jalapeno corn fritters. Finally, Guy visits a classic Pittsburgh tavern that has been around for over fifty years, where patrons can savor delicious pierogis and hearty stuffed green pepper soup.