Magnolia Table with Joanna Gaines (2021)

S8E6 Italian Eats

This episode features a delightful trio of Italian comfort foods: cheese, pasta, and bread. Jo kicks things off with a beloved dish, Pink Baked Ziti, favored by the Gaines girls. To complement the main course, she prepares Roasted Garlic Parmesan Toast using homemade garlic-parmesan butter slathered on French Bread from Magnolia Table, Volume 3. Jo also creates a vibrant Antipasto Salad, combining arugula with salami, Parmesan, cherry tomatoes, and a sun-dried tomato vinaigrette for a refreshing touch. For dessert, she puts a creative spin on cannoli by transforming them into fluffy chips dusted with powdered sugar, served with a rich whipped ricotta-mascarpone dip infused with vanilla bean.