Jeremy Pang's Asian Kitchen (2022)

S1E10 Comfort Food

The chef starts by crafting nostalgic dishes, kicking off with a beloved childhood recipe of steamed chicken from Guangxi, garnished with fresh chives. The culinary journey wraps up with a delightful apple sesame loaf cake, perfect for pairing with a soothing afternoon tea. Meanwhile, Joe Swash is busy in the kitchen, whipping up char siu puffs, which are flaky pastries filled with savory pork, showcasing his culinary skills in the classroom.