America's Test Kitchen (2001)

S4E4 East Coast Seafood

We tackle the issues of overly thick chowder and doughy crab cakes. Clam chowder and crab cakes are staples found in seafood restaurants nationwide, both hailing from the East Coast and undergoing various transformations—many of which have detracted from their original appeal. Recipes: New England Clam Chowder; Maryland Crab Cakes Tasting Lab: Mayonnaise