America's Test Kitchen (2001)

S26E8 Pan-Seared Halibut and Ma’amoul

Ben Mims demonstrates how to make Pan-Seared Halibut with Wilted Bitter Salad for Bridget Lancaster. Then, Jack Bishop puts Bridget and Julia Collin Davison to the test with a blind tasting of frozen puff pastries. Finally, Erica Turner shows Julia how to craft buttery Ma’amoul, semolina cookies that are perfect for any occasion.