America's Test Kitchen (2001)

S26E6 Ice Cream Cake

Lan Lam guides Julia Collin Davison through the art of crafting a truly spectacular ice cream cake, layering flavors and textures for maximum wow factor. Meanwhile, science correspondent Dan Souza dives into the surprising capabilities of melting ice, revealing how this simple phase change packs more power than you might expect. Together, they turn dessert and science into one deliciously cool exploration.