All Up In My Grill (2021)

S3E5 Summer Seafood Smorgasbord

Chef Dale Talde kicks off a coastal feast with a grilled shrimp and lobster cocktail, clams topped with lemon breadcrumbs, show-stopping grilled king crab drenched in burnt citrus butter, and a frosty mango frozen daiquiri. This beach bash is unmissable.