Symon's Dinners Cooking Out (2020)

S6E4 Glamping Gourmet

Michael Symon is all set to enjoy a luxurious outdoor experience! He kicks things off with a timeless Trout Almondine, a recipe he mastered during a fishing trip, followed by deliciously smoky Fondant Potatoes. To add a refreshing touch, Michael combines bitter, nutty, sweet, and tangy flavors in a Green Bean and Radicchio Salad. Meanwhile, Liz concocts a delightful Black Velvet by mixing rich stout beer with effervescent champagne.