Symon's Dinners Cooking Out (2020)

S6E10 Pour, Sip and Savor

During Beer Fest, Michael Symon crafts delectable dishes designed to complement your favorite beers. He kicks things off with Porter Beer Braised Beef Short Ribs, slow-cooked until they reach a rich, caramelized flavor, paired with Wheat Beer Braised Potatoes that are ideal for the festival atmosphere. To top it all off, Liz creates a refreshing Garden Chelada using Rice Beer, blending classic beer with the vibrant tastes of watermelon, lime, tamarind, and chamoy for a unique twist.