Symon's Dinners Cooking Out (2020)

S5E7 Steak and Bourbon on the Rocks

The heat rises in the kitchen when Michael Symon prepares a mouthwatering Grilled Strip Steak topped with Anchovy Garlic Butter, guaranteed to impress even those who aren't fans of steak. To add a refreshing touch, he tosses together a simple Pasta Salad featuring garden-fresh tomatoes and orecchiette. Meanwhile, Liz crafts a delightful Boulevardier cocktail made with bourbon, introducing Michael to a new flavor experience he never knew he was missing.