Symon's Dinners Cooking Out (2020)

S3E4 Hot and Kinda Fast Brisket

Michael Symon kicks off the episode by demonstrating how to make an incredible smoked brisket, featuring his delicious pastrami rub. As the brisket smokes, he takes the opportunity to prepare a comforting dish of rye spaetzle, inspired by his Pap's recipe, alongside a flavorful grilled cabbage that his Dad loves.