Paul Hollywood's Bread (2013)

S1E1 Classic Bread

In this inaugural episode, we delve into the rich history and traditional tastes of British bread. Paul walks us through the essentials of bread making as he creates a classic white bloomer, a delightful crusty loaf perfect for a portable lunch, along with his vibrant roasted vegetable picnic loaf. We explore the journey of British bread from the farm to the miller, brewer, and baker, culminating in Paul's ultimate ploughman’s loaf, a round made of rye, oats, and ale. For tea, he serves up a delectable honey-glazed malt loaf, brimming with fruit. For a substantial family meal, Paul crafts a medieval-style rye and wholemeal trencher, an impressive flat loaf topped with watercress salad and slices of seared lamb leg steak drizzled with mustard dressing.