Food Unwrapped (2012)

S20E1 Perfect Popcorn, Blue Cheese, Crisps

In this episode, Matt Tebbutt travels to Argentina to uncover the secrets behind achieving the ideal popcorn. Meanwhile, Andi Oliver delves into the fascinating process of how mold is incorporated into blue cheese. Additionally, Jimmy Doherty heads to Germany to explore the innovative ways electricity is utilized in the modern production of crisps.