Anthony Bourdain: Parts Unknown (2013)

S8E8 Minas Gerais, Brazil

Bourdain journeys into Brazil's heartland, renowned for its culinary talent and rich mining heritage. This region boasts stunning baroque architecture, verdant hills, and a unique mineiro cuisine shaped by Portuguese, African, and Indigenous influences. Among the local delicacies, he tries frango ao molho pardo, a dish featuring broiled chicken drenched in a sauce crafted from its own blood, all enjoyed during an authentic countryside feast.