Tom Kerridge Barbecues (2020)

S1E10 Spice Things Up

In this episode, Tom focuses on the vibrant world of spices. He prepares aromatic lamb koftas served alongside coleslaw dotted with pomegranate seeds, spicy sweet potato burgers topped with zesty chipotle mayo, and curried barbecued monkfish accompanied by a refreshing cucumber salad and a creamy yogurt dressing.