Wall of Chefs (2020)

S1E16 Wee, That's Fire!

In the Crowd-Pleaser round, four global cuisines showcase the chefs' talents as they embark on a culinary journey. The home cooks face a tough challenge as they must incorporate fiery wasabi from Chef Nick Liu’s fridge! As Chef Dale Mackay tasks the last two contenders with crafting an impressive lamb dish fit for a restaurant, one chooses to play it safe while the other opts to take a daring gamble.