Wall of Chefs (2020)

S1E11 Pop the Champagne

In the Crowd-Pleaser round, a home cook attempts to challenge the traditional boundaries of combining seafood and dairy, while the rest of the contestants get creative with the romano beans found in Chef Susur Lee's fridge. As the competition heats up, the final two home cooks face off in a thrilling last round, where they add their unique spins to beloved classic dishes, all while champagne is popping in pursuit of the $10,000 prize.