Legends of the Fork (2023)

S1E18 Beyond The Sea

When you think of Detroit, Michigan, seafood might not immediately come to mind, but at the Belgian-themed Cadieux Cafe, Buddy savors what could be the finest bowl of steamed mussels and braised Belgian rabbit in the Midwest. His culinary journey continues at Taverna Kyclades in Queens, New York, a beloved Greek hotspot renowned for its exceptional branzino and delectable spanakopita, rivaling anything found near the Aegean Sea.