Trails to Tsukiji (2015)

S3E13 Sardine

When you hear "sardine," you might picture a can of preserved fish, but in Japan, these fish are often enjoyed fresh and featured in a range of delightful sashimi and sushi creations. In this episode of Trails to Tsukiji, we’ll explore how sardines are savored in charming coastal towns as well as in high-end dining establishments. Additionally, we’ll board a fishing vessel to experience the thrilling world of sardine fishing up close.