Ainsley's Food We Love (2020)

S2E2 The Life of Pie

The chef welcomes singer Alexandra Burke as they whip up a variety of delicious pies, featuring a family-friendly tarragon-crusted chicken, leek, and mushroom filling. Pastry specialist Julie Jones demonstrates eye-catching decorations for her rhubarb pie, while Olly Smith curates an assortment of beers to complement the meal.