Steak (R)evolution (2014)
A movement is emerging that champions quality over quantity in the world of red meat, transforming it into a sought-after delicacy. Franck Ribière, alongside his charismatic and eco-conscious butcher, Yves-Marie Le Bourdonnec, embarks on a quest to uncover the secrets behind the finest steaks. Their journey leads them to connect with innovative producers who prioritize sustainability and craftsmanship, revealing what truly elevates a cut of meat to greatness. As they explore diverse practices and philosophies, they redefine the meaning of exceptional steak.
